I have a gluten allergy, so I omitted the crust alltogether. In Florida I had a gluten free cheesecake from Publix that was superb, but they don't even make them gluten free around here. This cheesecake was too sour. I probably should have cut the sour cream in half. I did omit the almond extract too, because I wanted a regular cheesecake. It tasted way to lemony for me. I think the lemony taste came from the sour cream.

Reviewed On: May 19, 2009