I'm so glad to have found this recipe! I have wanted to make a very thin cracker-like pizza crust like a local restaurant serves. This is it! The dough is very easy to handle. To keep the crackers from puffing up too much, I docked the dough before baking (pricked the surface several times with a fork).

Reviewed On: Apr. 25, 2009

This is amazing. Every time I make it I get asked for the recipe. I use a combination of lowfat and regular cream cheese, which works fine. I also use melted semisweet chocolate chips instead of the bakers chocolate, because I always have them on hand.

Reviewed On: Jun. 4, 2008