Awesome recipe! The only thing I changed was I used onions instead of shallots. I will make this many more times and share it with my friends. Thank you!

Reviewed On: Apr. 19, 2008

Great concept! I made this with Chicken Thighs. I marinated overnight like stated, then dredged in the flour/seasoning mix but I did more of a deep fried chicken (1/2 in oil in skillet) until golden brown then put in a 350 degree oven for 45 minutes. This is how I do all of my chicken to allow the fat to drain out. It was very moist and delicious. I will make this often.

Reviewed On: Jul. 25, 2007

I made this with Moose cube steak. I followed the recipe exactly and everyone loved it. I will make it again and again.

Reviewed On: Jun. 23, 2007