Perfecto!!!!!

Reviewed On: Sep. 7, 2008

Fabulous!! I didn't get rave reviews on this dressing as we had SO MUCH good food, but seeing as that I prepared most of it and was especially excited to try this recipe I have to say it came out perfect. I love the sweetness and the pecans give it such a nice crunch. I changed the preperation method just a bit to suit my taste: I added the apple juice and chopped apples to the pan of butter, onion, and celery after they where done cooking and I just heated through. In addition to adding the apples, I threw in 3/4 cup of dried cranberries. I couldn't find "herb seasoned dry bread stuffing mix" so I just used poultry seasoning to taste. YUM! This will be a staple in my house from now on.

Reviewed On: Nov. 25, 2006

You don't have to use 12 chicken breasts for this recipe. I only used about 4 or 5, cooked them in an 8x8 casserole dish completely covered with the cranberry sauce for an all over marinade--perfect. The extra sauce is excellent over top of rice as well. Also, I used "My Grandmothers French Dressing" recipe from this site, so glad I did--mmmm. Lastly, use fresh chicken breasts, it'll turn out better, or at least it did out of the two times I've made this :) Thanks for sharing such an easy and delicious recipe!

Reviewed On: Nov. 19, 2006