Oh I am so glad I found this recipe! I used to make this while camping or on a back pack stove when we would lose power during a snow storm. I had a Cookbook of recipes with 6 ingredients and I believe this is the same recipe that I used. I left the cookbook in our camper when we sold it and couldn't remember exactly how it was made. So good, So easy. I added diced celery and carrots along with the onions. Topped with celery salt, fresh dill, and the bacon. Served with a simple tomato sandwich and some fresh fruit for an easy and well balanced meal. Thank you so much Amanda, for sharing this recipe!! It's a keeper.

Reviewed On: Sep. 17, 2006

My husband and I loved this dish, 12yr old didn't (the peppers). Hubby said it was the best pasta I have made in a long time, and we eat pasta a lot. I used a whole red pepper and 1/2 green, instead of the other way around (well chopped), used 2 green onions, let the chicken sit with spices for 2 hours, used 6 ozs. linguine instead of 4 (there was plenty sauce). I also used 1/2 & 1/2 instead of heavy cream, doubled the basil and used 2 large cloves minced fresh garlic, which I added when I sauted the chicken. Easy, quick and tasty. Served with steamed asparagus and crusty bread. Will make this again, for sure. Thanks Tammy!

Reviewed On: Mar. 28, 2005

Nice flavor, to make it a more harty meal I topped it with Tyson ready grilled chicken breast strips, diced roma tomtaoes, sliced green onoin, chopped honey roasted peanuts and used about 1/2 bunch of chopped cilanto (we love it). I also used penne.

Reviewed On: Mar. 14, 2005