These cookies were just okay. They turned out really flat and I add the extra 1/2 cup flour like others suggested. I don't think I will make these again. Not at all what I was looking for.

Reviewed On: Sep. 7, 2008

I have just had my first bite of this pie and WOW! It came out so creamy. I did as another suggested and decreased the brown sugar in the topping to 1/3 cup but should have done the whole 2/3 cup. My husband did not find it sweet enough. So maybe next time I will either increase the sugar in the filling to 1 cup or increase the brown sugar to the amount called for in the recipe. Either way this is surely one recipe that I will make again and one for my personal favorites cookbook.

Reviewed On: Nov. 20, 2005

These muffins are great!! I used salted butter and left out the salt. And used 2 percent milk. Baked them for about 25 minutes and they are perfect. My son says they are the best. I used fresh blueberries from a friens. Will only be using this recipe from now on. Thanks Lynn.

Reviewed On: Jun. 9, 2004