Yummy. Even the kids loved it.

Made this for my mother-in-law last night. Would not change a thing. Couldn't find beef tenderloin, but I used beef eye roast (maybe that's the same thing?)from Costco. Loved every bite! Thanks for a fantastic keeper!

Delicious!! The pie had a nice fluffy flavor and the topping was a great addition. Big hit at Thanksgiving - I'll make this again! Thank you Brown Family!!!

My family and I love garlic, so these were a big hit. Make sure to chop the garlic very fine or mince it instead. I did add milk as others suggested, but other than that, this recipe is awesome!

My kids LOVED this! I dipped some plain, poached chicken in it and served it with extra sauce and they wanted more.

Delicious!

I really enjoyed this. I added some sauted carrots, celery and onions and some chicken bullion cubes. Thanks for the recipe!

Fabulous!!!! My husband and I loved this soup. I can't wait to have leftovers today. I followed the recipe exactly, just drained fat after browning the meat. It was so tasty - I'll definitely make this again! Thank you!

Delicious! I added 1/2 cup red wine as suggested by other people. I only used 1/2 the bag of mixed veggies and a 2 pound roast and it turned out very hearty with plenty of meat. The flavor was delicious and it was more like a stew than a soup. Just add more broth if you want it more soupy. I will definitely make it again and I'm e-mailing the recipe to friends! Thanks!!!! P.S. My pet peeve is when people change the recipe and rate it poorly - read the reviews of the poor ratings on this recipe and you'll notice that they didn't follow the recipe so they shouldn't have reviewed it in the first place!

These were o.k., but not enough peanut butter to taste. The first bunch that I baked I threw away because they were overcooked. I lowered the cooking time to 10 minutes and pressed the cookies into the cookie sheet so they wouldn't turn out so cake-like.

My mom made these when every year at Christmas time and they're one of my favorite treats. I couldn't find the recipe and was so glad to find it here! Follow the recipe and you can't go wrong - easy, yummy and they look great too. Thank you!!!

delicious!

yummy! Used frozen meatballs - very easy.

I'm making this for the second time by request. My husband talked for days about how great it made the house smell. Now I'm making it for Christmas gifts for teachers. I love to serve it warm over brie cheese. It's delicious on crackers that way. Thanks!

We liked this recipe, but I couldn't get the sauce to thicken. It was still tasty though. I'll probably try it again. Thanks for the recipe tango....

Loved this recipe! Great flavor... pretty easy. I topped it toasted almonds for some crunch and added a little sour cream.

Great recipe. I used a huge rack of pork I got from Costco - I cut it into very thick chops. I didn't use the salt per other reviews and it turned out delicious! Very juicy! Thanks!!!

This recipe was a dinner saver. We started to make turkey sausage and sauerkraut - which we do pretty often - and didn't realize until I had already sauted the onions and cooked the sausage that I didn't have any sauerkraut. So, I typed in turkey sausage and onion on this website and this recipe was the first one to come up. We really enjoyed it - I'll probably make it again. Thanks!

Even my picky picky 7 year old cleaned her plate and asked for more. We all loved the sauce. My husband loved it too and he's not a big curry fan. Great recipe. Thanks!

This was really good - very quick, easy and tasty. Thanks!