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Butternut Squash Ravioli with Sage-Brown Butter Sauce

Reviewed: Nov. 9, 2009

used half the seasoning as suggested in another review. The filling was tasty, but had trouble with the wontons. I will again and make my own shells.

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Italian Wedding Soup I

Reviewed: Nov. 6, 2009

I have made this recipe several times and it always comes out good. I use low sodium chicken borth, half water, and I substitute spinach. It still tastes great.

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I liked this recipe. I used whole wheat flour and butter instead of margarine. I only baked for 40 min and didn't use the glaze, just sprinkled on some powdered sugar. It was late and I got tired. I will try with extra oj next time to maybe moisten it up a bit, but definitely a great late night snack for a sweet lover like me.

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Toll House Crumbcake II

Reviewed: Dec. 23, 2008

This is a great recipe. I have made it three times since October and everyone loves it. The first time I followed the recipe exactly. The second time I replaced the sour cream and half the butter(not in the crumb topping) with applesauce and used whole wheat flour. I also doubled the crumb topping which really makes the cake delicious. The small adjustments were to help me feel better about eating 2/3rds of it!

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Oreo™ Cookie Cake II

Reviewed: Dec. 22, 2008

I like the recipe, but thought it needed a bit more of the cookie mixture. I also thought the glaze was a little too thin, so I added an extra 1/2 cup of confectioner's sugar to thicken.

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