used half the seasoning as suggested in another review. The filling was tasty, but had trouble with the wontons. I will again and make my own shells.

Reviewed On: Nov. 9, 2009

I have made this recipe several times and it always comes out good. I use low sodium chicken borth, half water, and I substitute spinach. It still tastes great.

Reviewed On: Nov. 6, 2009

I liked this recipe. I used whole wheat flour and butter instead of margarine. I only baked for 40 min and didn't use the glaze, just sprinkled on some powdered sugar. It was late and I got tired. I will try with extra oj next time to maybe moisten it up a bit, but definitely a great late night snack for a sweet lover like me.

Reviewed On: Mar. 3, 2009