Oh lordy, these are sooooooo good. They are like baby Levain's from the NYC bakery. MAKE THEM!

Reviewed On: Jan. 22, 2006

This turned out awesomely. The only thing I changed was that I did the inside vanilla whipped cream and the outside chocolate. SO GOOD!

Reviewed On: Dec. 25, 2005

YUMMY! I substituted 2/3 of the flour for whole wheat, used 1/4 cup of brown sugar, and dried cherries ( I had to halve the recipe because there aren't very many people around:) I also added some vanilla and sprinkled the tops with brown sugar which was AMAZING! The brown sugar melts into caramel in a few places because the oven temp. is so high.

Reviewed On: Dec. 18, 2005