This was delicious. Very easy to make. I used Cortland apples and they were fine. I also substituted dried cranberries for the raisins. I did have trouble rolling out to the stated size, so I made it a bit smaller. I also used parchment paper to roll out on, this helped a lot to roll with the apple filling.

Reviewed On: Nov. 29, 2007

I love these bars, they are great! However, please cook in oven an additional 30 minutes, not 3 as is typoed here. Also, I added 1 tablespoon of lemon zest to add more lemon flavor. They bake with a top crust.

Reviewed On: Jun. 14, 2004