|
Apple Cream Pie
Recipe was missing something...pie did not set-was apple soup in a shell.
It also made enough filling for 10" deep dish, not 9" regular as specified.
I added 1/4c Minute tapioca pearls sprinkled over top of cooked pie, then baked for 15 more min in order to save pie. In future, I would use less cream, less sugar, and keep the tapioca-adding it to cream mixture before pouring over apples.
3 users found this review helpful
|
Reviewed On:
Jun. 14, 2004
|