I read what a hit this salad was, but I was shocked at how fast it went! I cheated. I used precooked bacon bits (in a bag in the salad dressing section of the store). Didn't toast the sunflower seeds, either. I added a handful of shredded cheese for color. Mixed it all up the night before...YUMMY! Will make again...and again...and again!!!!

This recipe turned out good, was easy to prepare, and is flexible with the ingredients. I added black beans, about a cup or so of frozen corn, and replaced the tomato soup with a jar of salsa. Next time I plan to add a little Velveeta into the mixture. I also placed the cheese on top THEN added crused tortilla chips. My husband said more cheese and chips next time! What a great way to use up any leftover taco meat!

Call it what you want, but this recipe was a huge hit with the family! My son said it was the "best lasagna" I had ever made! The great thing about this recipe is you can't mess it up! Use more of the ingredients you like, leave out what you don't. I added a lot more cheese and mixed it in with the meat. I also placed pepperoni under the top layer of cheese. Really, this recipe is a family/crowd pleaser. It's not fancy...it's good and EASY!!!!!!!

This was so amazing! I did not make the gravy, but used this as the breading. I accidently put all dry ingredients together and all wet...not as the directions say...but it still turned out wonderful with lots of rave reviews. I used a better cut of meat and had the butcher run it thru the machines...didn't even need a knife to cut the steak! NO KIDDING!!!! The Tobasco does not make the flavoring hot at all, just gives is a very distinctive and enjoyable flavor. This one is a keeper for sure!

This works very well, especially for bigger crowds! I use a Pampered Chef bar pan. You can also pour pancake mix onto a bar pan and bake then cookie cut or pizza cut the pancakes when done! Another crowd pleaser!

We just had this tonight and not only was it "easy" it was so yummy! I added taco seasoning (along with some garlic salt and onion flakes) to the meat. I used actual "chili beans" although it would be good with refried beans, too. My husband doesn't like onions or olives, so I left those out. On top of the sour cream layer I added a layer of canned pickled jalepeno's (like on nachos). OMG!!! We ate it with some of the corn chips on the side and it was a big hit! I think next time we will use cut up corn tortillas instead of the crushed corn chips (which I left whole thinking this would prevent them getting soggy) and will try to layer a few times similar to lasagna. Would be great served with some grilled pineapple, too! Thanks for a great recipe!

This is good and very easy! I used onion flakes and then added about a tsp or so (a few shakes) of Woostershire Sauce. Yummy! Thanks for a great addition to my recipe file!

This recipe was not only wonderful tasting, it was so very easy to make. We did add a little more corn just to make it a little less "creamy" and did not add the cheese. It was incredible. Thanks for a great recipe!

I love this dessert! I'm certainly no chef, but this is always a huge hit at gatherings. It's an easy to follow recipe but turns out looking and tasting like a masterpiece! I make the changes recommended by other users (increasing the coffee/Kaluha)and it's always wonderful! Thanks for the great recipe!

Everyone loves this dessert! I cut into small squares and placed in paper cup cake lines. It made for a nice presentation and easy to eat on the go at parties. I followed the advice of other reviewers and cut back on the sugar a little!

This is a big hit even with my very picky step-children! I used stuffing instead of breadcrumbs. Very easy and very yummy!