I read what a hit this salad was, but I was shocked at how fast it went! I cheated. I used precooked bacon bits (in a bag in the salad dressing section of the store). Didn't toast the sunflower seeds, either. I added a handful of shredded cheese for color. Mixed it all up the night before...YUMMY! Will make again...and again...and again!!!!

Reviewed On: Sep. 28, 2009

This recipe turned out good, was easy to prepare, and is flexible with the ingredients. I added black beans, about a cup or so of frozen corn, and replaced the tomato soup with a jar of salsa. Next time I plan to add a little Velveeta into the mixture. I also placed the cheese on top THEN added crused tortilla chips. My husband said more cheese and chips next time! What a great way to use up any leftover taco meat!

Reviewed On: Aug. 3, 2009

Call it what you want, but this recipe was a huge hit with the family! My son said it was the "best lasagna" I had ever made! The great thing about this recipe is you can't mess it up! Use more of the ingredients you like, leave out what you don't. I added a lot more cheese and mixed it in with the meat. I also placed pepperoni under the top layer of cheese. Really, this recipe is a family/crowd pleaser. It's not fancy...it's good and EASY!!!!!!!

Reviewed On: Aug. 1, 2009