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GMD3
 
Member Since: Jun. 2004
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Italian Style Meatloaf II
Nice and moist, but . . . there's no salt or pepper in the recipe. I divided the recipe and put salt and pepper in one half and none in the other. The unsalted loaf was insipid at best - little to no flavor at all.

14 users found this review helpful
Reviewed On: Jun. 14, 2004
 
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