Sorry, not for me. It cooked to long and I didn't like the flavor of the bay leaf in it.

This is by far the best corn bread I have ever had. My mother would make different recipes when I was little and I have tried different recipes also, but this is the best.

Compared to the complete homemade from scratch ones I have made in the past these are ok in a pinch but I thought just ok.They do get a little soggy on the bottom.

I went exactly by the recipe and it turned out perfect.18 minutes was perfect also. I will say that I think you could cut back on the amount of sugar and it would come out fine. 1 thing I recommend is DO NOT walk away during the 18 minutes, stay with it and continue to stir the whole time. Also when it says rolling boil, you do not have to have a hard,fast, rolling boil, just a slow steady rolling boil will do. If you have a hard boil it will splatter all over you and turn to caramel fast.Other than these recommendations I think it is a great little recipe and can't wait to let everyone try it and see what they think.

It was good but not OMG good.I followed the recipe exact and it turned out fine but just tasted plain.

Fantastic....I used these in chicken and dumplings from this site and it all turned out so yummy.Great on this rainy, chilly day. LOVE THEM !!!

Quick, easy, and delicious.It doesn't get any better than that.

We all just love these.They are restaurant quality.

Fun and easy to make. I melted my chocolate on the stove top and had no problems.I used sprinkles,graham cracker crumbs and oreos. The kids all thought they were great.I like this recipe. Thanks

We loved this chili but the next time I make it I will cut back on the chili seasoning just a bit. It was a little spicey for my taste.I served it with grandmas corn bread from AR.

I thought this was great and very easy to make. I served it with rice and a veggie. I'm sure I will make this again.

Is the crust supposed to be thin or thick??I love the taste of the crust and it is very easy to make but by the picture I thought it would be thicker. Mine came out very thin.I thought the dough would rise some in the oven but it didn't.I will make this again but maybe I just rolled out to thin.

I thought this was fantastic.The pork just fell apart,the taste was sweet and almost asian tasteing, but not to sweet.I followed the recipe exact. Lots of juice left over. I will use the rest of the pork for sandwiches. I know they will be great also.

Make sure you heat your cookie sheet pan first and then when you pour the brittle on the pan tilt the pan fast so it can thin out. Move very fast because it hardens fast. Excellent recipe and very easy. I made mine with cashews and it was wonderful.

Holey, moley are these babies good.Didn't change a thing and they were wonderful. I will never fry zucchini plain again. We LOVED these. Thanks for sharing.

These are fantastic. I followed the recipe exact and they are very easy to make and I agree with another review, they taste like kentucky fried chickens biscuits.They even look pretty when you take them out of the oven. Don't change a thing. PERFECT !!!!

We LOVED this recipe. Easy to make,loved the sun dried tomatoes.Followed the recipe exact,but next time I will double the sauce.It doesn't make alot of sauce.I also made zucchini patties and kentucky biscuits from AR to go with. YUMMY !!!!

I made mine tonight. I followed the recipe exact so I can judge it by the recipe and I think you do need to bake it on an oiled sheet.I will do that next time for sure but it was awesome just the way it is. Husband loved it also.

I made these in a 13x9 pan and then just used a biscuit cutter to cut them out. They looked just like Reeses peanut butter cups but it doesn't take as long as brushing the chocolate in the paper liners.

1 word....Fantastic !!!!