WOW this was GREAT! Im a HORRIBLE cook - I mess up everything, but this was very easy and came out wonderful. ALTHOUGH, the rack I bought at Costco was WAY too fatty for my taste - very little meat. I doubled the garlic, and used dried rosemary instead of fresh. Also, the cooking time is actually longer than what the recipe says. The crust was so flavorful. I will use this recipe on costco's lamb chops next week. This recipe is a keeper!

Reviewed On: Jun. 23, 2009

AWESOME recipe! Im a horrible cook who LOVES Indian food and I was SO happy to have found such an easy and tasty recipe for tikka masala. I took the advice of others and cut the salt in half, omitted the jalapenos, and used milk instead of cream. This was soooo good my husband and I couldnt stop talking about it. I made it with a doctored-up version of Cucumber Raita (also on this site); it will be one of my regular recipes from now on! I think this recipe will also be good using Indian Cheese (paneer), which I will try next week

Reviewed On: May 20, 2008

Forgot the mushrooms, and used Kikkoman Teriyaki marinade instead of plain soy sauce. Pretty good recipe. Surprisingly, i didnt have a problem with any grease fires from the bacon as I used thick cut bacon. The bacon keeps the chicken moist & flavorful. FORGOT THE GARLIC - it probably would have rocked my world if I had added garlic. I'll definately try this recipe again!

Reviewed On: Jun. 14, 2007