cook's profile


MADBALL
 
Home Town: Bolingbrook, Illinois, USA
Living In: San Marcos, California, USA
Member Since: Jun. 2004
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
Recipe Box 2 recipes
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Recipe Reviews 28 reviews
Southern Peach Cobbler
I've been making this for a few years now, and it's hands-down the best peach cobbler I've ever had.

2 users found this review helpful
Reviewed On: May 17, 2009
Portuguese Muffins - Bolo Levedo
These were really good - I cooked some in my cast iron skillet, and some in the oven at 325. The oven ones came out better - the ones in the skillet ended up with gummy sides. Maybe if they had been thinner, that wouldn't have happened. These are great for sandwiches, butter & jam, anything. I could even see them being hamburger buns if you cut down on the sugar and increased the salt by about 1/4 t.

19 users found this review helpful
Reviewed On: Jun. 24, 2007
Azteca Soup
This was good, but it definitely needs some add-ins. I halved the cilantro, and I'm glad I did. Recipe doesn't really call for cooking the soup, but I sauteed some diced potatoes separately, then cooked them in the soup for about 10 minutes. Also added some corn and shredded chicken. Yum.

2 users found this review helpful
Reviewed On: Nov. 5, 2006
 
 
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