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Vegetable and Tofu Burger
This was really good- although I made quite a few changes. First, I didn't have basil so I used parsely, a little mint and curry to spice it and then I liked the taste of it so much (I hadn't added the egg yet) that I decided to eat it as is, with some soy cheese in a wrap. Was fantastic! Also lower in fat and vegan (semi-raw). Maybe tomorrow I'll fry it....
6 users found this review helpful
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Reviewed On:
Nov. 17, 2005
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