This was really good- although I made quite a few changes. First, I didn't have basil so I used parsely, a little mint and curry to spice it and then I liked the taste of it so much (I hadn't added the egg yet) that I decided to eat it as is, with some soy cheese in a wrap. Was fantastic! Also lower in fat and vegan (semi-raw). Maybe tomorrow I'll fry it....

Reviewed On: Nov. 17, 2005

awsome! huge hit with my friends, everyone wanted the recipe! but read the reviews first, they help!

Reviewed On: Nov. 22, 2003

was moist, juciy, perfect! all you could want in a turkey! and i made with a friend from michigan, he's a cook and he demanded the recipe!

Reviewed On: Nov. 22, 2003