I made a few changes to this recipes based on what I had on hand. I substituted green bell peppers for the red, turkey sausages for the andouille, and browned the sausage in cajun seasonings instead of adding sweet paprika.
Date Posted: Mar. 28, 2007
Cooking Level: Intermediate
Cooks I Like
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog