LOVE THIS BREAD! I make it as it's written. I've changed this to be my regular bread recipe that I use for sandwhiches and then shaped differently with toppings for a meal type bread. It does make a lot. When I rise it in the sun I get 3 loaves in medium sized pans and 1 log-shaped free form loaf. I love that it's whole wheat, no white flour and it's not too dense. It did take me a while to perfect it. If it's not perfect the first time, keep trying.

Reviewed On: Jul. 14, 2009

I ended up using whipping cream instead of half and half because that's all I had. These were yummy!

Reviewed On: Apr. 27, 2009

This is an awesome recipe. I use molasses instead of honey. It seemed to rise better and give a better flavor. I used 4 cups wheat and 1 cup white in the first step. I make this constantly. I've actually stopped buying any bread because of this recipe. My kids devour it and I make it for about 65 cents a loaf.

Reviewed On: Oct. 8, 2008