Very good! I've been buying frozen shepherd's pie at the store - not anymore! Since it's only my hubby and me, once the meat was cooked, I froze half of it. I cooked the remaining half in a bread pan since a casserole dish would have been too big. The only changes I made were to add some corn with the peas and carrots and to add some garlic to the mashed potatoes.

Reviewed On: Nov. 14, 2008

Tastes OK. I actually added extra lemon - unlike another reviewer, I couldn't even taste the lemon with the standard amount. Unfortuanately, the SMELL is horrible. This is due to the Cream of Brocolli soup - it stinks all by itself when made as soup and that doesn't change when it's used in a recipe like this. I doubt I'll make this again.

Reviewed On: Sep. 3, 2008

Simply wonderful! I usually use roma (plum) tomatoes - and even then I remove all the seeds to cut down on the moisture. I've used both fresh and dried herbs - both work well. I always use fresh chopped onion instead of dried. I frequently use crescant roll dough instead of a pie crust to save time, mess and the pre-baking step. As other reviews have noted, the leftovers are great! Everyone I've served this to has loved it! I make this recipe frequently.

Reviewed On: Jun. 8, 2004