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Beets with Onion and Cumin
Interesting combination of flavors. I'd never have imagined that cumin would go so well with beets. Toasted the cumin in a dry saucepan to intensify the flavor. Did not bother to skin or seed the tomatoes, and it didn't seem to matter, as they dissolved into the sauce--unlike the accomanying picture that shows the tomatoes as a visible ingredient.
18 users found this review helpful
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Reviewed On:
Dec. 26, 2000
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