Interesting combination of flavors. I'd never have imagined that cumin would go so well with beets. Toasted the cumin in a dry saucepan to intensify the flavor. Did not bother to skin or seed the tomatoes, and it didn't seem to matter, as they dissolved into the sauce--unlike the accomanying picture that shows the tomatoes as a visible ingredient.

Reviewed On: Dec. 26, 2000

This is a keeper that we will make over and over. Easy, good heat.

Reviewed On: Dec. 22, 2000

Used two 6-oz cans of tuna. Still produced insufficient sauce for a pound of pasta. Came out rather gluey.

Reviewed On: Jun. 18, 2000