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Gorgonzola and Olive Stuffed Grape Leaves
Overall, I thought this was a great recipe. I would make one change. It was a bit salty for my taste. I would suggest rinsing the grape leaves to remove the brine. I also served it warm with some tomato sauce. It was very good this way as well.
11 users found this review helpful
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Reviewed On:
Jun. 1, 2004
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