PRETTYPOLLY4 Recipe Reviewed - Community

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Oatmeal Craisin Cookies

Reviewed: Dec. 16, 2009

A really good cookie! I did add a tsp of cinnamon and apple pie spice. Our friends love them. Unfortunately, can't taste the difference between the cranberries and raisins.

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Wow! This tasted better than I thought it would. I used 1/2 cup of finely shredded cheddar & monterey jack cheese rather than the full cup and crumbled real bacon on top. But after indulging in this sinful snack, we opted for a VERY healthy dinner, like a big bowl of broccoli. Thanks JR for the recipe!

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Pasta e Fagioli III

Reviewed: Dec. 5, 2009

Thank you for giving me a good base recipe! I did as others suggested and used chicken broth, used more garlic, a small green bell pepper (diced) and more carrots (chopped baby carrots). Needed lots of salt and spices to jazz it up a bit. I served the soup with warm Italian bread.

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Oatmeal Raisin Cookies IV

Reviewed: Nov. 6, 2009

Wonderful cookies!

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Jalapeno Poppers I

Reviewed: Oct. 13, 2009

My first attempt at Jalapeno Poppers came out great! Took a lot longer to prep than I expected due to the seeding process. I used jalapenos I grew at home and they were smaller than normal so I only used half the filling and half of the cheddar. I think that something was missing. It was spicy, but maybe if I dipped it in something it would've been better. A friend tasted them and suggested dipping these in warmed raspberry jelly before eating. I'll have to try that next time. Thanks for a yummy recipe!

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Easy Sugar Cookies

Reviewed: Sep. 12, 2009

I love these cookies! They came out soft and chewy. I used margarine rather than butter and dropped the dough in teaspoonfuls onto parchment paper. Then I sprinkled a mix of cinnamon and sugar that I keep in a salt shaker onto the dough and baked for 8 minutes. Awesome! Thanks for a fabulously easy recipe!

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Banana Crumb Muffins

Reviewed: Aug. 18, 2009

This is a wonderful recipe. I made it exactly as the recipe called and the muffins came out very moist.

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Honey Baked Chicken II

Reviewed: Jul. 8, 2009

Tasty and very easy to make! I saved this recipe a while ago and finally tried it tonight using boneless, skinless chicken breasts each cut into thirds. I marinated the chicken in the sauce (used 1/2 the butter, no salt and honey mustard dijon) in the baking dish for about an hour, then baked it covered for 30 min., flipped chicken and baked another 15-20 minutes uncovered. I served it with yellow rice, next time I think a white rice will compliment the gravy and chicken better. Thanks for a great recipe!

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To Die For Blueberry Muffins

Reviewed: Sep. 11, 2005

Wonderful, wonderful recipe! My boyfriend raves about these muffins!

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Cold Tuna Macaroni Salad

Reviewed: Jun. 27, 2005

Very easy, simple recipe. I added drained, sweet corn for more color and a few dashes of "Nature's Seasoning" for more flavor. Very good!

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Creamy Banana Bread

Reviewed: Apr. 24, 2005

Wonderful recipe! I love how moist this bread turned out. I omitted the nuts and used a light cream cheese and baked it in a 5x9 inch bread pan (that's the only size I had) for roughly 50 minutes. It would be very good with raisins.

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1 user found this review helpful