cook's profile


Mallard S.
 
Home Town: Neponset, Illinois, USA
Living In: Chicago, Illinois, USA
Member Since: Jun. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Italian, Vegetarian
Hobbies: Walking, Reading Books, Charity Work
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Lori's Wedding
About this Cook
I was a vegetarian for about five years and just recently started eating fish. I've been looking to allrecipes.com for most of my fish dishes and haven't been disappointed yet! Scrambled eggs are my Everest. I can make far more complicated meals that taste just fine, but scrambled egg perfection always seems to be just out of my reach. If anyone out there has a great recipe that is easy to make and hard to mess up, PLEASE send it to me. I think I overcook them, so include a time!
My favorite family cooking traditions
My mother makes a mean dish of mashed potatoes. I try and try, but mine always pale in comparison.
My cooking triumphs
My veggie lasagna is pretty excellent, if I do say so myself.
My cooking tragedies
I once used condensed milk rather than evaporated to make scrambled eggs. I don't recommend the method!
Recipe Reviews 52 reviews
Swiss Chard with Pinto Beans and Goat Cheese
This is a great recipe. I've used pinto, black and cannellini beans and I prefer the cannellini. I've added thawed frozen spinach when I didn't have much Swiss chard in the garden and it was still really good (though not as good as the original recipe). I serve over rice with hot sauce. It's good reheated, too.

1 user found this review helpful
Reviewed On: Oct. 25, 2011
Stuffed Shells III
Love these. I always use 2 jars of pasta sauce and add sauteed chopped spinach and mushrooms. I usually cut the cheese a little bit and sprinkle on top rather than mixing it in with the sauce. Delish! Freezes very well. Just cook it halfway and then freeze, thaw in fridge overnight and bake for 30-40 minutes at 350.

2 users found this review helpful
Reviewed On: Aug. 28, 2011
Absolutely Ultimate Potato Soup
Tried to make this vegetarian and I did not care for it. Giving it three stars because I didn't follow the recipe but had to enter some stars.

4 users found this review helpful
Reviewed On: Feb. 2, 2011
 
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