Member Since:
Jun. 2004
Cooking Level:
Intermediate
Cooking Interests:
Baking, Frying, Stir Frying, Asian, Mexican, Italian, Vegetarian
Hobbies:
Walking, Reading Books, Charity Work
I was a vegetarian for about five years and just recently started eating fish. I've been looking to allrecipes.com for most of my fish dishes and haven't been disappointed yet!
Scrambled eggs are my Everest. I can make far more complicated meals that taste just fine, but scrambled egg perfection always seems to be just out of my reach. If anyone out there has a great recipe that is easy to make and hard to mess up, PLEASE send it to me. I think I overcook them, so include a time!
My favorite family cooking traditions
My mother makes a mean dish of mashed potatoes. I try and try, but mine always pale in comparison.
My cooking triumphs
My veggie lasagna is pretty excellent, if I do say so myself.
My cooking tragedies
I once used condensed milk rather than evaporated to make scrambled eggs. I don't recommend the method!