Delicious!!! This was a huge hit with both my husband and my 3 year old - and you know it's a winner when you can please those two :) I usually hate when people review a recipe without following it directly but I didn't have sausage or monterrey jack cheese. We're also trying to eat lower fat so I made the following modifications: eliminated the butter and used cooking spray; used 2 cups 2% shredded cheddar (one cup mixed in and one sprinkled on the top); used low-fat cottage cheese; used 5 eggs and 1 cup egg substitute. I'm looking forward to playing with this recipe by using different ingredients.

Reviewed On: Sep. 22, 2009

HUGE hit in my family! I agree with a prior reviewer: if you don't like greek/mediterranean flavors, it's not worty trying/reviewing. Delicious and easy to cater to your own tastes. The combination of flavors is amazing. I do admit that I left out the bacon (sheer laziness about cooking it) but didn't miss it. I also used kalamata olives because we happened to have them on hand.

Reviewed On: Aug. 10, 2009

"Authentic" or not, these were delicious! I was a bit hesistant to try (cottage cheese in enchiladas???) but am so glad I did. Everyone, including my 2 year old, enjoyed this. I highly, highly recommend another reviewer's suggestion to cook the chicken in the crockpot. I'll post again because I swear these might not have been as delicious without this recommendation: put frozen chicken breasts in crockpot, add diced onion, 1/2 a beer, sprinkle of cumin, oregano, black pepper, garlic cloves and cook on low 5 hours. The chicken was so moist and flavorful.

Reviewed On: Aug. 10, 2009