So delicious and quite easy. I served them with spaetzle and some warm sweet/sour red cabbage with apples.

Reviewed On: Jan. 24, 2008

Amazing! I made the roast at home and shredded it, saving most of the liquid and then put the whole crock from my slow-cooker in the fridge. The next day I took it to a tequila tasting party, plugged in the slow-cooker and *viola* -- the star of the show. Everyone begged for the recipe so I made a batch of the rub and gave out tins of it for Christmas. I did not use bay leaf and I used chicken bullion in water instead of broth. Yummy!

Reviewed On: Jan. 24, 2008

Amazing!!! I didn't have any bell peppers so I used a few hot banana peppers from my garden and it was just enough spice to balance the sweet. So good. My husband and I just ate a whole small jar in 15 minutes. Thank you!!

Reviewed On: Jul. 18, 2007