Great taste and very easy to throw together.

Reviewed On: Feb. 15, 2009

The cooked part of this bread tasted great! If you have an oven that takes longer than most recipes call for. Don't cook this for 40 minutes, accept the fact that the top is brown and think the middle is cooked through. It will not be. Disappointed! I will try this again, with consideration of cooking 45 or 50 minutes. I have hopes for this one.

Reviewed On: Dec. 4, 2004

This recipe was as much fun to make as it was to make. It takes time and patience. However, with a family like mine hanging on to their ethnic routes, this was a nice touch for Christmas. I struggled with them a bit, and while them mau not have been ready to present at a bake-off I received great reviews. A good cookie to be served with tea and nice conversation.

Reviewed On: Dec. 4, 2004