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Blueberry Scones
Wonderful! I don't know why everyone was complaining that the batter was wet -- scone batter is supposed to be very wet, that's what makes the scone light and fluffy. If you're having trouble handling the dough, flour your hands and pat it into a circle on your surface covered very liberally with flour. We like to brush the top of our scones with a little milk and sprinkle with sugar.
1 user found this review helpful
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Reviewed On:
Nov. 19, 2009
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