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Oatmeal Raisin Cookies IX
Very good! To make this low-carb friendly I substituted 1 cup Splenda and 1/4 cup sugar free maple syrup for the brown sugar. I also used whole wheat flour and they still came out great! Baking for 9 min at 350 deg seemed to be just right.
22 users found this review helpful
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Reviewed On:
Oct. 13, 2004
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