I make this weekly. I carefully measure everything and weigh my flour but it seems to turn out just a bit different depending on the humity/temp in the house. If they seem dry I just add a few more tablespoons of water and the tortillas turn out just fine. 95% of the time the recipe works out perfect as written. Our kids love these and will no longer eat the store bought ones.

Reviewed On: Sep. 22, 2009

I've been making this bread daily for almost a year now. My kids love it. Most days it is gone by lunch. I like the light clean taste with the touch of sweet. The bread is not a sweet bread though. Its just balanced. I also like the simple ingredients that I always have on hand. The only ingredient that I might use different from other people is I always use high quality favorful salt.

Reviewed On: Sep. 22, 2009

I've tried many different cake recipes and this one is the best so far. I did use cake flour instead of all purpose and the cake came out light, moist and perfect. I also weigh my flour to get an exact measurement.

Reviewed On: Sep. 22, 2009