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Scottish Shortbread IV
I only gave this four stars because the dough was so hard to work with. I had to chill for an hour before rolling it out because it would just stick to my powdered sugared board. Even tho I am not a big fan of shortbread I like it alot. I sprinked it with granulated sugar before baking. Smells great while cooking.
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Reviewed On:
Jan. 3, 2008
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