I really enjoyed this recipe; however I did add quite a few other ingredients. The extra ingredients are many of the flavors in a Polish stew recipe that uses sauerkraut and pork (Bigos Stew). I first seasoned the pork chops with seasoned salt and garlic powder. Then I browned the pork chops for approx. 2-3 min. on each side. The additional ingredients added to the crock pot were diced tomatoes, onion, 4 cloves of roasted garlic, 2 slices of chopped bacon, 1 tsp of marjoram and caraway seeds, and a tablespoon of brown sugar.

Reviewed On: Mar. 10, 2007

I really enjoyed this recipe. I madeit to bring with me camping and it was a hit. The flavors meld even more as it sits; however, the avacodo gets very soft. My friends really enjoyed this recipe! I did make one change, I added about 1/2 tsp of cumin to the lime dressing to jazz it up a little.

Reviewed On: Dec. 17, 2006