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I actually didn't cook this in the slow cooker. I put everything (except the butter) in a 13x9 pan, covered it with foil and baked it for 45 minutes in a 350 oven. I took the foil off and cooked it 15 more minutes. It was really good. We will have this again. Oh, and I used minute rice instead of the other.

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5 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Sep. 1, 2005

Easy and very good.

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0 users found this review helpful

Rich Caramel Cake

Reviewed: Sep. 1, 2005

Very, very good. I've made is several times and my family loves it.

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1 user found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Sep. 1, 2005

I made this for my kids' teachers for presents at Christmas. Got a huge response. They loved it.

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Banana Pudding III

Reviewed: Sep. 1, 2005

Very good as long as you have some banana and cookie in every bite. The pudding alone is kinda bland.

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V-Eight Vegetable Beef Soup

Reviewed: Jan. 17, 2005

This recipe is so easy and very tasty. I've used different kinds of frozen vegetable mixes and they all seem to work equally as well. The only thing I've done differently is to add salt and pepper. It's a very good working mom's recipe.

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White Cheese Chicken Lasagna

Reviewed: Jul. 2, 2004

This lasagna recipe is probably the best thing I have ever eaten. I was absolutely perfect and not that difficult to make. I made it for my father on Father's Day and his reply was, "Honey, you've turned out to be a great cook."

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