As others have stated, this needs a bit more spice. I am not sure why they are called "Spicy" Pumkin Sees. I added spice and they are great! I added a 1/4 TSP of Paprika and 1/4 TSP of Old Bay. And a drop of Mad Dog, perfect!

Reviewed On: Nov. 1, 2009

Very tasty pie for Thanksgiving! (Action de grace)The contents were a bit much for the pie dish we had, so we have a smaller pie for the day after, who's complaining

Reviewed On: Oct. 12, 2009

WOW!!!! I have been asked by a local Mexican restaurant to give them the recipe!One thing, the jarred Jalapenos varied in their scofield considerably, We made two jars, and the heat levels varied, but we like it spicy and everyone, even people who don't like carrots, love them. We will make these over and over again!!

Reviewed On: Aug. 8, 2009