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Sausage Stuffed Mushrooms II
When I make these I add chopped mushroom stems, chopped onion and minced garlic. I always drain the sausage before adding to the cream cheese. Before baking,I sprinkle the tops with finely shredded cheese. There's never enough to go around!!
1 user found this review helpful
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Reviewed On:
Jul. 7, 2004
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