Well, I recalculated for 8 servings, so I used 2# ground beef. I used worchestershire sauce because that is what I had at the time. It's a good recipe, but I would definitely cut way back on the salt! And as much as I love green peppers, I would probably leave them out the next time I make this & I'll try it with a different steak sauce. I will certainly try this recipe again with a couple of changes made.

Reviewed On: Sep. 25, 2009

I've made many types of bread before, but never pumpkin & this is the ultimate recipe for it! Absolutely out of this world! After reading many reviews, the only change I've made in the recipe is add an additional 1/2 tsp. of cinnamon, nutmeg, cloves & ginger than what is called for in the original recipe for just a little added spice. I also had to bake it for a few more minutes than what is called for, but thats because of my oven. Also, I found that you can get either 2 5" x 9" loaves, 1-5" x 9" loaf & 2-1# mini loaves or 4-1# mini loaves. This way you've got many choices in case you'd like to give as gifts for the holidays! This is a fantastic recipe folks, you've got to give it a try!

Reviewed On: Dec. 21, 2008

So easy to make & taste's great! The only thing I did was add a little more extra sharp cheddar cheese!

Reviewed On: Dec. 14, 2008