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ALIMO1
 
Member Since: May 2004
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Recipe Reviews 1 review
Zucchini Pasta Bake
With a couple changes, this recipe is SOOOO good!! Like previous posters I added a can of cream of chicken soup to the main mixture. I also added a pound of browned italian sausage. I used bread crumbs in place of the crackers. Unbelievebly delicious! I ate it 3 days in a row!!

12 users found this review helpful
Reviewed On: Oct. 12, 2007
 
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