|
Zucchini Pasta Bake
With a couple changes, this recipe is SOOOO good!! Like previous posters I added a can of cream of chicken soup to the main mixture. I also added a pound of browned italian sausage. I used bread crumbs in place of the crackers. Unbelievebly delicious! I ate it 3 days in a row!!
12 users found this review helpful
|
Reviewed On:
Oct. 12, 2007
|