This is a great recipe but I altered it a bit. No butter or sour cream and added a bit more onion(individual tastes) I also "package" it into individual servings. I add a couple strips of bacon to each. When its done, I put shredded cheddar cheese on top and let it cook a few minutes longer until cheese is melted. I also don't separate veggies. We just ate it like it was cooked.

Reviewed On: May 14, 2005

My grandma use to make these all the time. I learned from her how to make them with "real" mash potatoes. Its a long process. I have tried other recipes with instant potatoes. Nothing matches this recipe. Excellent. Thank you for sharing it.

Reviewed On: Mar. 5, 2005

This is a great recipe. I did change one thing though. I used 16oz of softened cream cheese. It gives it a creamier texture. Also, "Taco Bell" seasoning I thought had the better taste of taco seasonings.

Reviewed On: Jun. 27, 2004