This is is! I was looking for something to do with our many tomatoes and found it. My husband loved it. Thank you

Reviewed On: Dec. 25, 2008

These are going to be great when I make them the right way. I wanted to use up some leftover mashed potatos, so I substituted. Flavor was excellent, cake was crispy. The added texture when I use shredded potatoes will make these near perfect!

Reviewed On: Nov. 5, 2008

This is an excellent way to make a basic grilled cheese. We eat a lot of these. Its a staple meal in our family, with soup, canned if we are low on money. When we can afford it, we upgrade the bread and the cheese, also upgrade to homemade soup. My favorite way is to use swiss cheese, sourdough or wheat bread, and add some crushed red pepper on top of the cheese. MMMMMMM!

Reviewed On: Nov. 5, 2008