I subbed an equivalent amount of my favorite pancake mix for the dry ingredients and egg to speed it up and it worked fabulously! Fast and delightful!

Reviewed On: Oct. 26, 2008

Today was 'try a new vegetable' day. This dish was very tasty, and the nutmeg was indeed a nice touch. I steamed mine for 8 minutes instead of boiling, but I don't think it would make a huge difference. I didn't have any cream but didn't substitute anything either. I eyeballed everything in the sauce, pretty much, but the quote from the husband is "hardly ever does a vegetable taste that good". It seems to have a cabbage-like flavor over potato-like texture. I'll be saving this and will serve it to company at next chance. A warning to those who are new to the lumpy purple thing like me: there were some infrequent fibrous bits present, which I attributed to my being a kohlrabi-peeling novice.

Reviewed On: May 28, 2008

Absolutely phenomenal. I recently started breadmaking when the in-laws gave us a Kitchenaid. This and Challah I (joan callaway) are my favorites so far. Of the wheat bread I've made this is, hands down, the best. I tossed in a little wheat germ and replaced the water with whey (including cooking the cracked wheat).

Reviewed On: Jan. 16, 2008