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> Carolyn Ellis
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Carolyn Ellis
Member Since:
May 2004
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Recipe Reviews
2 reviews
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Breaded Parmesan Chicken
I enjoyed the simplicity of this recipe and that it was baked in the oven rather than fried. I served it with a spinach salad. We have sliced the leftover chicken for sandwiches. Be careful not to overcook the chicken.
1 user found this review helpful
Reviewed On:
Jun. 2, 2004
Rhubarb Custard Pie IV
I made this pie for company and they enjoyed it very much. I served it with whipped cream. Next time I will try it in a tart pan or lower sided pie plate. I will definitely make it again!
3 users found this review helpful
Reviewed On:
May 30, 2004
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