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Carolyn Ellis
 
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Member Since: May 2004
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Breaded Parmesan Chicken
I enjoyed the simplicity of this recipe and that it was baked in the oven rather than fried. I served it with a spinach salad. We have sliced the leftover chicken for sandwiches. Be careful not to overcook the chicken.

1 user found this review helpful
Reviewed On: Jun. 2, 2004
Rhubarb Custard Pie IV
I made this pie for company and they enjoyed it very much. I served it with whipped cream. Next time I will try it in a tart pan or lower sided pie plate. I will definitely make it again!

5 users found this review helpful
Reviewed On: May 30, 2004
 
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