Whipped these up on a whim Sat morning. They were great - and so convenient not to have to have buttermilk on hand.

Reviewed On: Oct. 26, 2011

Very pleased with this. I doubled the recipe to make 4 little loaves - but did not double the amount of brown sugar in the glaze, and it was yummy. Easy enough to make during the week after work. It's now my go to recipe for meatloaf.

Reviewed On: Apr. 28, 2011

I love pulled pork and never knew I could make it at home, without a big smoke pit in the backyard! I used a 3 lb boneless pork shoulder. It was in the crock pot for 10 hrs on low, since I was gone that long - I think 8 or 9 hrs would have been great. It was so easy to shred with a fork, and easy to remove the fat at the same time. Finished in the oven with the Sweet Baby Rays. I lightly buttered some large bakery hamburger buns and set them under the broiler just until they were toasty. Piled on the meat, added a slice of oinion and a few dill pickle slices. Served with cole slaw and french fries. My husband said it was the best pork sandwich he'd ever had. Wasn't sure how my friend's 11 year daughter would like it, but she ate the entire sandwich in no time and reported it great. Thanks so much for posting this recipe. I will definitely be making this again and again!

Reviewed On: Dec. 31, 2010