I thought these were great. I only had 1 good sized banana, so I halved the recipe to make 3 muffins in my jumbo muffine tin. Lowered baking temp to 350 and baked about 24 min. They were yummy!

Reviewed On: Nov. 9, 2009

Always looking for a new veggie side, and this is good. I used fresh green beans in the microwaveable plastic bag in the produce section. I followed the directions to microwave, then chopped the beans in half. Very little thawing is needed for the corn - it cooks pretty quickly once added to the skillet. The seasoning blend is a nice change from the usual.

Reviewed On: Apr. 30, 2009

What an easy way to get a start on a comfort food dinner. I seasoned the chicken with salt and a good amount of fresh ground black pepper. I cooked at low for a little less than 8 hrs. The chicken was moist and very tender. I served with dressing, cranberry sauce,and the green and gold veggies from this site. A very comfort food type dinner without the investment of time or effor. I am going to try this method to prepare chicken to be used in enchiladas. I think I'll just use chicken broth and a little tomatillo sauce for flavor and let it cook all day - it should make the shredding much faster!

Reviewed On: Apr. 30, 2009