I took this hummus to a potluck of primarily vegetarians who'd tasted hummus many times before...and they all gave it rave reviews! It adds some new excitement (and a little more color!) to the traditional hummus recipe, and the onion & parsley compliment it well. Also, I added 1 can of kidney beans instead of a 2nd can of garbanzo beans and was pleased with the result...plus that gave it little specs of red too to make it look better.

Reviewed On: May 29, 2004