I made 1/2 with pork and 1/2 with chicken. Both were absolutely delicious. The chile sauce was just awful. Not sure if the dried chiles were poor quality or the recipe but it had no flavor, all we could taste was salt. Highly recommend cooking the meats a day ahead of time and if possible working with at least one other person. Less tiresome to make the tamales. It is not hard just time consuming.
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