These were very good. I added 1/2 c. milk (they were still really thick) and another cup of peaches. I also sprinkled cinnamon sugar on top before baking. Thanks!

Reviewed On: Nov. 4, 2007

Very Yummy and very easy!! I had a bunch of plums that were over-ripe and getting mushy and they worked great in this. I didn't make any changes! Great Jam! It made about 6 pint size jars.

Reviewed On: Mar. 25, 2007

Very good and very easy to make. I did make some of the changes others had suggested. I only used about half the meatballs (I froze the other half for later) and I reduced the cornstarch to 2 tbsp. Next time, however I will double the amount of sauce -- there wasn't nearly enough, even though I only used only half the meatballs. Overall a very good recipe!

Reviewed On: Mar. 25, 2007