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Moist German Chocolate Cake
I used skyzmum's tip and added 3 more ozs. of chocolate and sbander's suggestion and added 1/2 tsp. ea. of baking powder and salt. This cake is very moist and very good! The icing is delicious, much better than store bought.
7 users found this review helpful
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Reviewed On:
May 29, 2004
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