Thinking the green olives may be a bit salty, and being a BIG fan of black olives- I cheated and used a 4.5 oz can of chopped black olives. Cut back the mayo a bit and added some garlic salt to taste. My husband couldn't keep away from the bowl! Can't wait to see how it tastes after the flavors have come together in the fridge

Reviewed On: Oct. 31, 2009