very yummy! we had some friends over that weren't hungry but we told them they had to try it and they ended up eating 2 bowls each! i used cream of shrimp and fat free cream of mushroom instead. also i used a whole onion, 1/3 of a large bell pepper, and 2 1/2 stalks of celery in the sautee mixture. and i added 1/2 lb. of bay scallops to the recipe and marinated it in tony's cajun seasonings,garlic, and onion powder while the sautee process was going. oh and the best part swanson makes a roasted garlic chicken broth which really helps to kick up the flavor. and you can't forget to throw in the cayenne pepper!!!

Reviewed On: Jun. 2, 2004